Project Slideshows

The following slideshows were presented at the 2014 Project Leader meeting in Fayetteville, Arkansas and are grouped here under the projects' priority area.

Phase I project meeting

Priority Area -

Increase the production season and regional diversity of US strawberry production




Reduce the chemical inputs for soil sterilization, fertilization, weed control, and pest management




Conserve and preserve water resources used in the production system




Improve soil quality and health in the production system for succeeding crops




Reduce the risk of human health pathogens spread on fresh berries




Reduce the postharvest product loss through the supply chain from production through distribution and sales




Increase product value and economic return to growers and participants through the supply chain




Implement meaningful and constructive metrics for strawberry production sustainability