Project Slideshows
The following slideshows were presented at the 2014 Project Leader meeting in Fayetteville, Arkansas and are grouped here under the projects' priority area.
Priority Area -
Increase the production season and regional diversity of US strawberry production
Reduce the chemical inputs for soil sterilization, fertilization, weed control, and pest management
Conserve and preserve water resources used in the production system
Improve soil quality and health in the production system for succeeding crops
Reduce the risk of human health pathogens spread on fresh berries
Reduce the postharvest product loss through the supply chain from production through distribution and sales
Increase product value and economic return to growers and participants through the supply chain
Implement meaningful and constructive metrics for strawberry production sustainability