Project Slideshows

The following slideshows were presented at the 2014 Project Leader meeting in Fayetteville, Arkansas and are grouped here under the projects' priority area.

Phase I project meeting

Priority Area -

Increase the production season and regional diversity of US strawberry production

 

 

 

Reduce the chemical inputs for soil sterilization, fertilization, weed control, and pest management

 

 

 

Conserve and preserve water resources used in the production system

 

 

 

Improve soil quality and health in the production system for succeeding crops

 

 

 

Reduce the risk of human health pathogens spread on fresh berries

 

 

 

Reduce the postharvest product loss through the supply chain from production through distribution and sales

 

 

 

Increase product value and economic return to growers and participants through the supply chain

 

 

 

Implement meaningful and constructive metrics for strawberry production sustainability