Project Slideshows

The following slideshows were presented at the 2014 Project Leader meeting in Fayetteville, Arkansas and are grouped here under the projects' priority area.

Priority Area -

Increase the production season and regional diversity of US strawberry production

• Cheri Kubota -University of Arizona
  • Off-Season Hydroponic Strawberry Production from sberries
• Elena Garcia - University of Arkansas System Division of Agriculture
  • Revitalizing Strawberry Production in Arkansas and the Surrounding Region via Extended Season Production Systems from sberries
• Michael Evans - University of Arkansas
  • Video Channel Demonstrating Hydroponic Troughs as Year-round Sustainable Strawberry Production Systems from sberries
• Leonard Githinji - University of Arkansas at Pine Bluff:
  • Sustainable Strawberry Production in Eastern Arkansas and Surrounding Areas from sberries
• Cary Rivard - Kansas State University
  • Devevelopment and Adoption of Annual Strawberry Production in the Great Plains from sberries
• Ellen Paparozzi -University of Nebraska-Lincoln
  • Winter Production of Nebraska Strawberries from sberries
• William Evans - Mississippi State University Truck Crops Branch
  • Sustainability Strawberry Production Systems for Mississippi and Surrounding Markets from sberries
• Russell Wallace -Texas A&M AgriLife Extension
  • Revitalization of Texas Strawberry Industry from sberries

Reduce the chemical inputs for soil sterilization, fertilization, weed control, and pest management

• Thomas Gordon -University of California at Davis
  • Sustainable Strawberry Production in the Absence of Soil Fumigation from sberries
• Ruijun Qin - University of California
  • Improving Fumigant Efficiency and Reducing Fumigant Emissions in Plastic Mulch Raided-Bed Systems for Strawberry Production from sberries
• Carlene Chase - University of Florida
  • Organic Open-Field and High Tunnel Strawberry Cropping Systems for Long-term Viability in the Southeastern Industry from sberries
• Brian Whipker - North Carolina State University
  • Strwaberry Diagnostics from sberries

Conserve and preserve water resources used in the production system

• Oleg Daugovish -University of California Cooperative Extension
  • Placement of Additional Drip Lines to Enhance Soil Fumigation and Irrigation Efficiency and Minimize Environmental Impacts from sberries

Improve soil quality and health in the production system for succeeding crops

• Michelle Schroeder-Moreno -North Carolina State University
  • Sustainable Soil Management for Stawberries from sberries

Reduce the risk of human health pathogens spread on fresh berries

• Suping Zhou -Tennessee State University
  • Developing the Logistics for Producing Human Pathogen-Free Organic Strawberries in the State of Tennessee from sberries

Reduce the postharvest product loss through the supply chain from production through distribution and sales

• Jeff Brecht -University of Florida
  • Reducing Strawberry Waste and Losses in the Postharvest Supply Chain via Intelligent Distribution Management from sberries

Increase product value and economic return to growers and participants through the supply chain

• Peter Nitzche -Rutgers University
  • Improved Variety, Selection and Sustainability of Strawberries for the Eastern United States from sberries

Implement meaningful and constructive metrics for strawberry production sustainability

• Ganti Murthy -Oregon State University
  • Developing Life Cycle Inventory Data for Science-Based Strawberry Production Susutainability Metrics from sberries